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Peak Season Fall Produce Guide: What’s Fresh This Autumn at Misfits Market

As the weather cools down, fall brings a bounty of delicious, seasonal produce to Misfits Market. Here’s a guide to the best of autumn’s harvest:

Figs: Sweet and jammy, perfect for snacking or baking.

Grapes: Crisp and juicy, ideal for eating fresh or adding to salads.

Radicchio: Adds a bitter crunch to salads and sides.

Radicchio, Fennel, and Orange Salad recipe

Radicchio Lettuce Cups with Spiced Chicken Thighs and Pickled Pepper Relish recipe

Sunchokes: Nutty and versatile, great roasted or mashed.

Beets: Earthy and vibrant, perfect for roasting.

Chocolatey Hidden Beet Brownies recipe

Beet and Yogurt Dip recipe

Roasted Beets with Whipped Feta and Crunchy Almonds recipe

Leeks: Mild onion flavor, ideal for soups and quiches.

Garlic: A kitchen essential for seasoning everything.

Spicy Garlicky Chicken Congee recipe

Learn How to Confit Garlic

Crispy Garlic and Snap Pea Ricotta Dip recipe

Celery Root: A versatile root veggie for soups and mashes.

Apples & Pears: Sweet, crisp, and perfect for fall desserts.

Apple and Pear Crisp recipe

Apple Fritters with Maple Glaze recipe

Apple Butter Latte recipe

Persimmons: Sweet and slightly spicy, great in salads.

Fennel: Crunchy with a mild licorice flavor.

Eggplant: A hearty addition to stews and roasts.

Pasta with Silkiest Eggplant Sauce recipe

Roasted Miso-Ginger-Glazed Eggplant recipe

Eggplant Milanese recipe

Pomegranates: Tart, juicy, and perfect for salads or snacking.

Butternut Squash: Sweet and nutty, ideal for soups and roasting.

Spiced Butternut Squash Muffins recipe

Roasted Butternut Squash with Brown Butter and Parmesan recipe

Creamy Butternut Squash Soup recipe

Brussels Sprouts: Best roasted for a crispy, caramelized side.

Cranberries: Tart and perfect for sauces and baking.

Frisée: Adds a bitter, crisp texture to salads.

Celebrate fall with these fresh picks, each ideal for hearty, seasonal recipes!

Hungry for more? Try even more fall recipes:

Frisée Salad with Bacon Mustard Vinaigrette recipe

Simple Roasted Brussels Sprouts recipe

Sour Frozen Grapes recipe

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