All Posts Recipes

Radicchio, Fennel, and Orange Salad

Brighten up your Thanksgiving feast with this fresh salad made with oranges, radicchio, fennel, and pomegranate seeds. Sound like a lot? It just means a lot of flavor. Shallots, ginger, honey, and white wine vinegar round out the dressing, which takes each layer of this salad up a serious notch. The sweet and bitter flavors all come together in a perfect combo that will help balance out all the other hearty dishes on the table. Plus, it’ll please vegetarian and vegan eaters, too. 

Get your fresh produce delivered with Misfits Market

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Radicchio, Fennel, Orange Salad

  • Author: Misfits Market




  1. In a small bowl, add 1 teaspoon orange zest with fresh orange juice. Whisk in shallots, ginger, honey, and white wine vinegar. Gradually stream in oil, whisking continuously until emulsified. Season with salt and pepper.
  2. On a large platter, gently toss radicchio, fennel, orange rounds, and parsley. Top with remaining pomegranate seeds and fennel fronds if desired.