As the weather cools down, fall brings a bounty of delicious, seasonal produce to Misfits Market. Here’s a guide to the best of autumn’s harvest:
Figs: Sweet and jammy, perfect for snacking or baking.
Grapes: Crisp and juicy, ideal for eating fresh or adding to salads.
Radicchio: Adds a bitter crunch to salads and sides.
Radicchio, Fennel, and Orange Salad recipe
Radicchio Lettuce Cups with Spiced Chicken Thighs and Pickled Pepper Relish recipe
Sunchokes: Nutty and versatile, great roasted or mashed.
Beets: Earthy and vibrant, perfect for roasting.
Chocolatey Hidden Beet Brownies recipe
Beet and Yogurt Dip recipe
Roasted Beets with Whipped Feta and Crunchy Almonds recipe
Leeks: Mild onion flavor, ideal for soups and quiches.
Garlic: A kitchen essential for seasoning everything.
Spicy Garlicky Chicken Congee recipe
Learn How to Confit Garlic
Crispy Garlic and Snap Pea Ricotta Dip recipe
Celery Root: A versatile root veggie for soups and mashes.
Apples & Pears: Sweet, crisp, and perfect for fall desserts.
Apple and Pear Crisp recipe
Apple Fritters with Maple Glaze recipe
Apple Butter Latte recipe
Persimmons: Sweet and slightly spicy, great in salads.
Fennel: Crunchy with a mild licorice flavor.
Eggplant: A hearty addition to stews and roasts.
Pasta with Silkiest Eggplant Sauce recipe
Roasted Miso-Ginger-Glazed Eggplant recipe
Eggplant Milanese recipe
Pomegranates: Tart, juicy, and perfect for salads or snacking.
Butternut Squash: Sweet and nutty, ideal for soups and roasting.
Spiced Butternut Squash Muffins recipe
Roasted Butternut Squash with Brown Butter and Parmesan recipe
Creamy Butternut Squash Soup recipe
Brussels Sprouts: Best roasted for a crispy, caramelized side.
Cranberries: Tart and perfect for sauces and baking.
Frisée: Adds a bitter, crisp texture to salads.
Celebrate fall with these fresh picks, each ideal for hearty, seasonal recipes!
Hungry for more? Try even more fall recipes:
Frisée Salad with Bacon Mustard Vinaigrette recipe
Simple Roasted Brussels Sprouts recipe
Sour Frozen Grapes recipe