There’s so much more to avocados than guacamole. Their uniquely creamy texture and subtle flavor lends smoothness to smoothies and dips, while its flesh is also versatile enough to toss into salads, use as a cooling soup topper, or even throw on the grill.
Avocado Recipes for Snacks
Avocado Recipes for Lunch and Dinner
Shrimp, Mango, and Avocado Lettuce Cups
Shrimp, Mango, and Avocado Ceviche
Cauliflower and Avocado Burrito Bowls
Avocado Recipes for Salads
Grilled Avocado and Cantaloupe Salad
Keep reading: Get the recipe for an Avocado Crema Dressing
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