Sometimes deciding what to make is the hardest part of cooking, which is why we compiled all the tried-and-true recipes we find ourselves making over and over again. Plus, they’re all so easy to make, you’ll probably have them memorized after making them once or twice.
When you want a knife-and-fork situation…
Any-Night-of-the-Week Roast Chicken
A Sweet and Spicy Weeknight Salmon
The Crispiest Homemade Fried Chicken
When you can’t be bothered…
A Hands-Off Lemon-Spinach “Orzotto”
Upgraded Jarred Marinara Spaghetti
When you’re craving something cozy…
A Quick-Yet-Hearty Broccoli Cheddar Soup
When you want something you can eat with your hands (or take on-the-go)…
Chili Crisp Tortilla Egg Wraps with Greens (aka Breakfast for Dinner)
A Sweet and Savory Grilled Cheese
When the jarred condiments aren’t cutting it…
Green Sauces that Go with Everything
When you need to satisfy a sweet craving…
