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9 Recipes to Celebrate Spring

After months of cozy soups and root veggies, we always look forward to the brightness that spring brings in the form of seasonal produce—fruit and veggies. Including everything from green beans to strawberries to leeks, these recipes put springtime stars front and center (and travel well to potlucks and early-season cookouts).

Pan-Seared Salmon with Strawberry-Cucumber Salad

Strawberries, olives, and salmon might sound like an unusual combination, but trust us when we say that it hits all the right sweet, salty, bitter, and sour notes. Get the recipe for Pan-Seared Salmon with Strawberry-Cucumber Salad.

Charred Green Beans with Miso-Tahini Dressing

The only thing better than a well-charred green bean? One doused in a flavorful dressing. Get the recipe for Charred Green Beans with Miso-Tahini Dressing.

Pan-Roasted Broccolini with Roasted Peppers, Shallots, and Mustard Vinaigrette

The real star here is the flavor-bomb vinaigrette, which we like to throw on roasted veggies all spring and summer long. Get the recipe for Pan-Roasted Broccolini with Roasted Peppers, Shallots, and Mustard Vinaigrette.

Roasted Romanesco with White Bean Ricotta Dip 

This platter might look like it’ll take all afternoon to make, but with a 5-ingredient dip and easy roasted veg as a topper, it’s a cinch to pull together. Get the recipe for Roasted Romanesco with White Bean Ricotta Dip.

Creamy Avocado Hummus

Need to use up another half of an avocado? Add it to your hummus for an extra-silky texture. Get the recipe for Creamy Avocado Hummus.

Raspberry-Rosemary Scones

Make ’em dairy-free with plant-based butter or swap in the dairy-based stuff—either way we promise they’ll pair perfectly with a cup of tea or coffee. Get the recipe for Raspberry-Rosemary Scones.

Chipotle Cauliflower Tacos with Cilantro-Lime Crema

Taco night is always a win, especially when it involves the three C’s: cauliflower, corn, and crema. Get the recipe for Chipotle Cauliflower Tacos with Cilantro-Lime Crema.

Shrimp and Veggie Rolls with Peanut Sauce

It’s easy to eat your veggies when they look as beautiful as these rolls (and a healthy side of savory peanut sauce doesn’t hurt, either). Get the recipe for Shrimp and Veggie Rolls with Peanut Sauce.

Caramelized Leeks with Pistachio-Sage Vinaigrette

Leeks are at their sweetest when caramelized and dressed simply with a flavorful vinaigrette. Get the recipe for Caramelized Leeks with Pistachio-Sage Vinaigrette.

Hungry for more? Try this:

4 Simple Springtime Salsas

A Spring Veggie Frittata for Sundays

Everything You Need to Know About Springtime Radishes