Make this cheesy panini, then stream the new animated film Luck on Apple TV+ starting August 5.
We’ve teamed up with Apple TV+ to bring you the perfect meal for your next family movie night—just in time for the release of Luck, the new film from Apple Original Films and Skydance Animation, streaming exclusively on Apple TV+ starting August 5. (For more info about our partnership, including a special limited-time offer, visit get.misfitsmarket.com/luck)
In the film, Sam Greenfield suddenly finds herself in the never-before-seen Land of Luck, where she must unite with the magical creatures to turn her luck around. Sam’s adventure begins when she first meets Bob, the lucky Scottish black cat, and they share a panini. Our panini recipe—inspired by Sam’s story—is family-friendly, easy to cook, and super customizable.
Shop the essential ingredients for this roasted grape and cheddar panini in our Luck Aisle, plus deli meats to make it a “tasty meat bread” sandwich—just like in the film! Make it your own (e.g. all veggies, extra cheesy!) by customizing your items, then stock up on drinks, snacks, and other essentials for the week with our Lucky Snack Pack.
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Roasted Grape and Cheddar Panini
Ingredients
For the roasted grapes:
- 1 lb. red seedless grapes, cleaned and stems removed
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- ¼ tsp. thyme leaves
- ½ tsp. kosher salt
- Freshly cracked black pepper
For the sandwich:
- 4 slices of sourdough bread
- 4 Tbsp. butter, room temperature
- 6 oz. cheddar or your favorite cheese
- Optional: sliced deli meat (prosciutto, salami, turkey, ham), leafy greens (arugula, spinach)
Instructions
- For the roasted grapes, heat the oven to 400F. Add all of the ingredients to a baking sheet and toss to combine. Roast for 20 minutes, tossing halfway through.
- For the panini, generously butter one side of each slice of bread. Place a slice of bread on a plate, buttered side down, then stack with layers of cheese and roasted grapes, plus deli meats and leafy greens if using. Top with remaining slice of bread, buttered side up.
- Place sandwich in a panini press and cook until golden brown on both sides. If cooking on the stovetop, heat a grill pan over medium heat. Place both sandwiches in the pan then put a heavy piece of cookware (like a cast-iron pan) on top to press the panini down. Cook for 2 to 3 minutes on the first side, flip and continue to cook for another 2 to 3 minutes until both sides are golden brown.
- Slice paninis in half and serve immediately.
We’re all for sweet treats and fighting food waste, so this recipe is a win-win. It’s a great way to use up leftover grapes from the panini recipe, or any time you end up with a bunch that’s starting to go by the wayside.
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Sour Frozen Grapes
Ingredients
- 4 cups grapes, stems removed, washed, and dried
- 2 limes, juiced
- 1 cup granulated sugar
Instructions
- Toss grapes and lime juice in a medium bowl and set in the refrigerator for 10 to 20 minutes to let the juice absorb.
- Roll each grape in the sugar until fully coated, then place on a parchment-lined baking sheet in a single layer. Freeze grapes for at least one hour or until frozen. Transfer grapes to an airtight container and leave them in the freezer until ready to serve.
Download the recipe and activities inspired by Luck!
Like this? Read more:
Try This Veggie-Filled Green Goddess Sandwich
Comments (6)
This is great! Can’t wait to try this out with my 6-year-old grandson! He loves to cook, and we can really enjoy coloring in the cat! Great recipes also for startup in school.
We’d love to hear your thoughts on these recipes, Patricia! We couldn’t agree more – a panini would be a delicious lunch for the back-to-school season. Have fun and enjoy these activities with your grandson! ????????⬛????
These were great! Though I did make a few changes to make them a bit healthier:
Anything roasted, by its very nature, becomes sweet, so there was certainly no need to add honey
Tossing the grapes in 1 teaspoon oil was sufficient
Used a rounded 1/2 teaspoon thyme and could have used more
Reduced salt to 1/4 teaspoon
Reduced butter to a very light spread of butter on the bread
Meat would have ruined how special the grapes were and I didn’t think greens had a place either!
Yay! We’re so happy to hear you enjoyed it. We’re loving your alterations to the recipe! ????
I would like to see what your offering, before I give my credit card information
Thank you for your interest in our service, Jerrie! We invite you to visit https://www.misfitsmarket.com/whats-in-your-box/ if you’re interested in seeing what produce we have sent out in the last few days. This list is updated regularly and will include some of the possible produce customers may receive.
If you’d like to learn a little more about our protein offerings and where they come from, you can read about it here https://blog.misfitsmarket.com/2021/05/19/introducing-meat-seafood-and-plant-based-proteins-at-misfits-market/.
We reserve our exclusive deals for our members, but signing up for a membership with Misfits Market is free, and there are no commitments. We hope this helps give you a taste of what we offer, but you’re also welcome to view our Facebook page at https://www.facebook.com/misfitsmarket/community to see photos our customers have shared of their own Misfits Market boxes!