Name: Roasted Grape and Cheddar Panini
Ingredients: 1 lb. red seedless grapes, cleaned and stems removed; 1 Tbsp. olive oil; 1 Tbsp. honey; ¼ tsp. thyme leaves; ½ tsp. kosher salt; Freshly cracked black pepper; 4 slices of sourdough bread; 4 Tbsp. butter, room temperature; 6 oz. cheddar or your favorite cheese; Optional: sliced deli meat (prosciutto, salami, turkey, ham), leafy greens (arugula, spinach)

Ingredients

Scale

4 cups grapes, stems removed, washed, and dried
2 limes, juiced
1 cup granulated sugar

Instructions

Toss grapes and lime juice in a medium bowl and set in the refrigerator for 10 to 20 minutes to let the juice absorb.
Roll each grape in the sugar until fully coated, then place on a parchment-lined baking sheet in a single layer. Freeze grapes for at least one hour or until frozen. Transfer grapes to an airtight container and leave them in the freezer until ready to serve.