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Sour Frozen Grapes

  • Author: Misfits Market


  • 4 cups grapes, stems removed, washed, and dried
  • 2 limes, juiced
  • 1 cup granulated sugar


  1. Toss grapes and lime juice in a medium bowl and set in the refrigerator for 10 to 20 minutes to let the juice absorb.
  2. Roll each grape in the sugar until fully coated, then place on a parchment-lined baking sheet in a single layer. Freeze grapes for at least one hour or until frozen. Transfer grapes to an airtight container and leave them in the freezer until ready to serve.