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Strawberry Poppyseed Salad with Pan-Seared Salmon

Post author By Misfits Market
Post date August 27, 2020

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Thai-Inspired Shrimp and Mango Salad

Post author By Misfits Market
Post date August 23, 2020

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Mushroom-Stuffed Zucchini Boats

Post author By Misfits Market
Post date August 16, 2020
6 Comments on Mushroom-Stuffed Zucchini Boats

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Stuffed Poblano Peppers with Black Beans and Brown Rice

Post author By Misfits Market
Post date July 31, 2020

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Roasted Eggplant with Tahini Sauce and Falafel Topping

Post author By Misfits Market
Post date July 2, 2020
2 Comments on Roasted Eggplant with Tahini Sauce and Falafel Topping

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Oven-Roasted Ratatouille with Canned Tomatoes

Post author By Misfits Market
Post date June 16, 2020
6 Comments on Oven-Roasted Ratatouille with Canned Tomatoes

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Vegan Cauliflower Nachos

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Sweet Potato Veggie Burgers

Post author By Misfits Market
Post date May 27, 2020
15 Comments on Sweet Potato Veggie Burgers

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Pan-Roasted Chicken Thighs with Mushroom Fricassee and Spring Salsa Verde

Post author By Misfits Market
Post date April 28, 2020
1 Comment on Pan-Roasted Chicken Thighs with Mushroom Fricassee and Spring Salsa Verde

Recipes

How to Make a Savory and Fragrant Butternut Squash Lasagna

Post author By Misfits Market
Post date April 15, 2020
8 Comments on How to Make a Savory and Fragrant Butternut Squash Lasagna