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Recipes

Stuffed Poblano Peppers with Black Beans and Brown Rice

Post author By Misfits Market
Post date July 31, 2020

Recipes

Roasted Eggplant with Tahini Sauce and Falafel Topping

Post author By Misfits Market
Post date July 2, 2020
2 Comments on Roasted Eggplant with Tahini Sauce and Falafel Topping

Recipes

Oven-Roasted Ratatouille with Canned Tomatoes

Post author By Misfits Market
Post date June 16, 2020
6 Comments on Oven-Roasted Ratatouille with Canned Tomatoes

Recipes

Vegan Cauliflower Nachos

Recipes

Sweet Potato Veggie Burgers

Post author By Misfits Market
Post date May 27, 2020
15 Comments on Sweet Potato Veggie Burgers

Recipes

Pan-Roasted Chicken Thighs with Mushroom Fricassee and Spring Salsa Verde

Post author By Misfits Market
Post date April 28, 2020
1 Comment on Pan-Roasted Chicken Thighs with Mushroom Fricassee and Spring Salsa Verde

Recipes

How to Make a Savory and Fragrant Butternut Squash Lasagna

Post author By Misfits Market
Post date April 15, 2020
8 Comments on How to Make a Savory and Fragrant Butternut Squash Lasagna

Recipes

Cook Once, Eat Twice: Beets

Post author By Misfits Market
Post date March 12, 2020
1 Comment on Cook Once, Eat Twice: Beets

Recipes

Vegan Butternut Squash Cashew Mac and Cheese

Post author By Misfits Market
Post date March 1, 2020

Recipes

Veggie Sesame Stir-Fry