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These Ice Pops are Boozy (and Fruity!)

Ice pops aren’t just for little kids—in fact, our red wine-infused take on the childhood classic is for grownups only. Swap in whatever kind of stone fruit you’ve got on hand, just don’t skimp on the infused honey simple syrup. 

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Get the recipe for Red Wine and Plum Ice Popsicles:

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Red Wine and Plum Ice Pops

  • Author: Misfits Market


  • ½ cup honey
  • ¼ cup water
  • 5 sprigs thyme
  • 6 plums, pitted, cut into 1 ½” chunks
  • 1 bottle full-bodied red (pinot noir, cabernet sauvignon, bordeaux)


  1. In a small pot, heat honey, water, and thyme over low heat. Cook until honey is melted, stirring occasionally. Let cool completely, then discard the thyme.
  2. Purée plums in a food processor until smooth. Pour purée through a fine-mesh sieve to separate the skin and pulp, then discard.
  3. Add the purée into a pitcher, then mix in honey simple syrup and the bottle of wine.
  4. Pour mixture into plastic ice pop sleeves or popsicle molds, freeze overnight, and enjoy.

Try one of these other boozy treats:

Frozen Rosé Sorbet

Grilled Lemon-Cilantro Punch

Watermelon Ginger Fizz with Pickled Watermelon Rind