We know, we know. They’re a fungus, they can get a little soggy, they have “gills.” But when prepared well, mushrooms bring an unparalleled boost of umami to everything from fried rice to pasta to salad. Read up on all the different varieties we sell, then get cooking with some of our favorite shroom-centric recipes!
1. Curry-Fried Oyster Mushrooms
This dish might be inspired by fried chicken and made with Smallhold oyster mushrooms, but it’s 100% vegetarian (and guaranteed to give any chicken fingers a run for their money).
Get the recipe for Curry-Fried Oyster Mushrooms
2. Spicy Mushroom Bulgogi Fried Rice
If your love language is expressed through food, we’ve got you covered with a dinner perfectly portioned for two.
Get the recipe for Spicy Mushroom Bulgogi Fried Rice
3. Lemony Rigatoni Alfredo with Mushrooms and Peas
Buttery chardonnay calls for an equally creamy dinner, which is why we like to pair it with pasta slathered in Alfredo sauce. But instead of slaving over a homemade sauce, we went the easy—but just as delicious—route of using a premade sauce.
Get the recipe for Lemony Rigatoni Alfredo with Mushrooms and Peas
4. Chicken and Mushroom Noodle Soup
This isn’t your canned chicken noodle soup you may have grown up on—this is the Misfits Market take on classic chicken soup. Fresh ginger, garlic, and scallions make for a fragrant and flavorful soup that’s both warming and filling thanks to lots of chicken and meaty mushrooms.
Get the recipe for Chicken Mushroom Noodle Soup
5. Roasted Portobello Mushroom Caps with Hazelnut Gremolata
Portobello mushrooms aren’t just a stand-in for vegetarian-friendly meat—they’re so much more. Chef-in-residence Bobby Flay shows us how to transform these meaty, hearty ‘shrooms into a fresh, flavor-packed appetizer thanks to the addition of an herbaceous, hazelnut gremolata.
Get the recipe for Roasted Portobello Mushroom Caps with Hazelnut Gremolata
6. One Pot Broccoli Rabe and Mushroom Bake
One-pot recipe alert! You don’t want to miss this cheesy, veggie-packed pasta made in one skillet. Mushrooms are browned until golden, then tossed with garlic and herbs and mixed with cream, cheese, and broccoli rabe.
Ge the recipe for One Pot Broccoli Rabe and Mushroom Bake
7. Chicken Milanese with Warm Mushroom Salad
Be sure to bookmark this recipe for an easy weeknight dinner (vegetarians can get in on this, too, with our eggplant version) but it’s the warm mushroom salad you’ll want to whip together time and time again.
Get the recipe for Chicken Milanese with Warm Mushroom Salad
8. Squash Carbonara with Crispy Mushrooms
Roasted squash—and mushrooms, for good measure—is on the menu once, twice, maybe even three times a week during fall and winter. It never disappoints when you need a no-brainer dinner.
Get the recipe for Squash Carbonara with Crispy Mushrooms
Like this? Read more:
The Best Way to Cook Mushrooms