All Posts Recipes

Earl Grey-Oat Milk Chocolate Mousse

Our Minor Figures oat milk chocolate mousse is plenty creamy and dreamy on its own, but with a couple Earl Grey tea bags thrown into the mix (or, steeped in the oat milk, to be exact) you’ve got yourself a dessert that’s just as easy as it is impressive. 

Get the recipe for Earl Grey-Oat Milk Chocolate Mousse:

Order groceries online with Misfits Market. Sign up now!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Earl Grey-Oat Milk Chocolate Mousse

  • Author: Misfits Market


  • ½ cup Minor Figures oat milk 
  • 2 bags Earl Grey tea 
  • 1 cup semisweet chocolate chips 
  • ½ teaspoon vanilla extract 
  • ¼ teaspoon sea salt 
  • Optional: chopped pistachios, flaky sea salt to serve


  1. In a small saucepan, heat milk over low heat until gently simmering. Turn off heat, then add Earl Grey tea bags to oat milk and let steep for 5 minutes. Remove tea bags and discard. 
  2. Add chocolate chips to the oat milk. Leave undisturbed for a few minutes, then whisk until smooth. Add vanilla extract and salt and mix again. Transfer to a bowl and let mousse set in the fridge for about 4 hours.
  3. To serve, spoon mouse from the bowl (like you would ice cream), top with chopped pistachios and flaky salt. 

Hungry for more? Try these other chocolatey vegan desserts:

Dairy-Free Chocolate Mousse

Chocolate-Dipped Dates Are a Dessert Win

Decadent Chocolate-Tahini Overnight Oats