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Earl Grey-Oat Milk Chocolate Mousse

  • Author: Misfits Market


  • ½ cup Minor Figures oat milk 
  • 2 bags Earl Grey tea 
  • 1 cup semisweet chocolate chips 
  • ½ teaspoon vanilla extract 
  • ¼ teaspoon sea salt 
  • Optional: chopped pistachios, flaky sea salt to serve


  1. In a small saucepan, heat milk over low heat until gently simmering. Turn off heat, then add Earl Grey tea bags to oat milk and let steep for 5 minutes. Remove tea bags and discard. 
  2. Add chocolate chips to the oat milk. Leave undisturbed for a few minutes, then whisk until smooth. Add vanilla extract and salt and mix again. Transfer to a bowl and let mousse set in the fridge for about 4 hours.
  3. To serve, spoon mouse from the bowl (like you would ice cream), top with chopped pistachios and flaky salt.