These aren’t your regular overnight oats. These are overnight oats that are chock-full of good-for-you chia seeds, nutrient-packed tahini, and sweet, decadent chocolate for good measure. Set yourself up for success by prepping this on a Sunday or Monday. You’ll be left with four mega-large servings, or six smaller servings to enjoy as breakfast (or dessert, honestly!) for the rest of the week.
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Get the recipe for Chocolate-Tahini Overnight Oats:
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Chocolate-Tahini Overnight Oats
- Yield: 6 1x
Ingredients
Scale
- 2 cups oat milk
- ⅓ cup Soco tahini
- ¼ cup maple syrup
- 1½ tablespoons cocoa powder
- 1 teaspoon kosher salt
- 2½ cups rolled oats
- 2 tablespoons chia seeds
- ¼ cup semisweet chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt
Instructions
- In a large bowl, whisk together oat milk, tahini, maple syrup, cocoa powder, and salt until smooth and well combined. Add oats and chia seeds and mix until combined.
- Transfer the mixture into a mason jar or an air-tight container and refrigerate overnight until oats are saturated and are a porridge-like consistency.
- Divide the overnight oats into bowls. In a heat-safe bowl microwave the chocolate chips and coconut oil in 15-second intervals, stirring in between until melted. Pour the melted chocolate over the overnight oats and finish with flaky sea salt.
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Overnight Oats with Mango Compote, Toasted Coconut, and Pecans