For a breakfast that comes together while you sleep, mix together chia seeds, a drop of maple syrup, and oat milk from B-corp Minor Figures. Then just layer with peanut butter and preserves, or any fixings you have on hand. Stock up on some when you build your next order and enjoy it by the glass, in cereal, or try it out in our PB&J-inspired parfait.
Get the recipe for PB&J Chia Parfaits:
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Minor Figures Oat Milk PB&J Chia Parfait
- Yield: 4 1x
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups Minor Figures oat milk
- 3/4 cup plus 3 tablespoons maple syrup, divided
- 2 teaspoons vanilla extract
- Pinch of kosher salt
- 3 cups strawberries, hulled and halved
- Peanut butter (or other nut/seed butter)
Instructions
- Add chia seeds, Minor Figures oat milk, 3 tablespoons of maple syrup, vanilla extract, and a pinch of salt to a medium bowl. Stir to combine, then cover and refrigerate for at least 2 hours or overnight.
- Place strawberries in a medium saucepan with the remaining ¾ cup of maple syrup. Heat over medium until maple syrup begins to bubble. Reduce heat to low and cook, stirring occasionally, until berries break down and become jammy, about 20 minutes. Remove from heat and let cool completely. (Jam can be made ahead and stored in an airtight container in the refrigerator for up to a week.)
- To assemble parfaits, add a thick layer of chia pudding in a shallow glass followed by a thin layer of peanut butter and a thin layer of jam. Repeat with at least one more layer of chia pudding, peanut butter, and jam. Serve immediately or cover and refrigerate to save for breakfast or a snack.
Hungry for more? Try this:
Decadent Chocolate-Tahini Overnight Oats