Get the recipe for mango lassi popsicles:Print
- 1½ cups mango (about 3 mangos), peeled and chopped
- 1 cup plain yogurt
- ½ cup milk
- 4 tablespoons honey
- ¼ teaspoon cardamom
- Blend 1 cup of mango, yogurt, milk, honey, and cardamom until smooth.
- Divide remaining ½ cup of chopped mangoes into 12 popsicle molds. Pour mango mixture into the molds leaving ¼-inch of space at the top to allow for expansion. Insert wooden sticks leaving 1½-inches out of the mold. Freeze for at least 8 hours or overnight until frozen.
- Run the mold under warm water to remove popsicles and enjoy immediately.