All Posts Recipes

5-Ingredient Mango Lassi Popsicles

With a little help from your blender or food processor, these mango lassi-inspired pops couldn’t be easier to make. And, thanks to the addition of protein-rich yogurt, you can count ’em as breakfast

Get the recipe for mango lassi popsicles:

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mango Lassi Popsicles

  • Author: Misfits Market


  • 1½ cups mango (about 3 mangos), peeled and chopped
  • 1 cup plain yogurt
  • ½ cup milk
  • 4 tablespoons honey
  • ¼ teaspoon cardamom


  1. Blend 1 cup of mango, yogurt, milk, honey, and cardamom until smooth.
  2. Divide remaining ½ cup of chopped mangoes into 12 popsicle molds. Pour mango mixture into the molds leaving ¼-inch of space at the top to allow for expansion. Insert wooden sticks leaving 1½-inches out of the mold. Freeze for at least 8 hours or overnight until frozen.
  3. Run the mold under warm water to remove popsicles and enjoy immediately.

Hungry for more? Try this:

Shrimp, Mango, and Avocado Salad Cups

Jicama-Mango Slaw with Honey Cilantro Dressing

Tropical Overnight Oats with Mango Compote