All Posts Recipes

Jicama Mango Slaw with Honey Cilantro Dressing

Jicama and mango are two Misfits Market staples that seem to really stump people in the kitchen. So, naturally, we thought why not bring them together? Jicama is crisp, a bit starchy, and has a mild sweetness, which is why it’s so easy to add to salads and slaws in need of some crunch. Mixed with mango and a honey-lime dressing, it’s light, refreshing, and everything you want out of a summer recipe.

Sign up to get your fresh produce delivered with Misfits Market!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jicama Mango Slaw with Honey Cilantro Dressing

  • Author: Misfits Market


  • 1 jicama, peeled and sliced into matchsticks
  • 1 mango, diced
  • 1 red bell pepper, seeded and diced
  • 1 small red onion, diced
  • Juice of 2 limes
  • 1 teaspoon salt
  • 1/4 cup honey
  • 1/2 cup cilantro, chopped


  1. In a large bowl, combine jicama, mango, bell pepper, and red onion. Set aside.
  2. In a smaller bowl, combine lime juice, salt, honey, and cilantro. Whisk until well combined.
  3. Drizzle dressing over jicama slaw and serve immediately.

One reply on “Jicama Mango Slaw with Honey Cilantro Dressing”

Comments are closed.