With a little help from your blender or food processor, these mango lassi-inspired pops couldn’t be easier to make. And, thanks to the addition of protein-rich yogurt, you can count ’em as breakfast.
Get the recipe for mango lassi popsicles:
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Mango Lassi Popsicles
Ingredients
Scale
- 1½ cups mango (about 3 mangos), peeled and chopped
- 1 cup plain yogurt
- ½ cup milk
- 4 tablespoons honey
- ¼ teaspoon cardamom
Instructions
- Blend 1 cup of mango, yogurt, milk, honey, and cardamom until smooth.
- Divide remaining ½ cup of chopped mangoes into 12 popsicle molds. Pour mango mixture into the molds leaving ¼-inch of space at the top to allow for expansion. Insert wooden sticks leaving 1½-inches out of the mold. Freeze for at least 8 hours or overnight until frozen.
- Run the mold under warm water to remove popsicles and enjoy immediately.
Hungry for more? Try this:
Shrimp, Mango, and Avocado Salad Cups