If you’re hosting over the holidays (or any chilly weekend this winter), having a few breakfasts prepped ahead can be a total game-changer. Whether your guests are early risers, late brunchers, or somewhere in between, these recipes keep mornings easy, your table warm, and the coffee flowing.
Below are some of our favorite guest-ready breakfasts. Each one comes together pretty quickly, so you can spend less time cooking and more time enjoying good company.
Sheet‑Pan Frittata for a Crowd
A lifesaver when you’ve got a group to feed. This frittata uses eggs, roasted vegetables (like squash and onion), spinach, and goat cheese—baked in one sheet pan and then sliced. Stack the slices on toasted ciabatta or panini rolls with avocado or sprouts (and hot sauce if you want a little kick) for easy breakfast sandwiches.
Winter Squash Sheet Pan Frittata Sandwiches
A cozy riff on the sheet-pan frittata—this version highlights delicata squash to lean into seasonal vibes. It works especially well if you’re cooking for a crowd that appreciates a comforting, hearty breakfast to start the day.
Mango Sticky Oatmeal
Sweet, tropical, and feels like a treat, even first thing in the morning. Mango sticky oatmeal delivers warmth and comfort with a bright fruit twist, perfect for guests who love something on the sweeter, lighter side.
Grab‑and‑Go Breakfast Sandwiches
For mornings when “hang out” means “get out the door,” these make-ahead sandwiches are clutch. The recipe yields six sandwiches—each made with egg, cheese, and bacon or sausage (or vegetarian patties), wrapped individually so guests can grab one, heat it, and go.
PB&J Chia Parfait
A lighter, fun twist on the traditional breakfast parfait with protein, good texture, and a nostalgic nod. Chia seeds, nut butter, and a touch of sweetness make this parfait a smart, easy go-to for guests who want something cool, filling, and quick to grab.
Strawberry Hand Pies
Hand pies are the perfect cross between pastry and portability. These strawberry versions bring a sweet, homey touch that’s ideal if you want something that feels special but still casual enough for a holiday house gathering.
Raspberry Scones, Two Ways
We made two scone recipes—one plant-based (with a hint of fresh rosemary) and one richer and creamier (with ricotta and heavy cream). Bursting with raspberry flavor, they’re upscale without being fussy.
Ooey‑Gooey Cinnamon Rolls
Nothing says “you’re welcome here” like the smell of warm cinnamon rolls wafting through the house. Soft, sugary, and comforting, these rolls make a breakfast feel like a treat and they’re a cozy, indulgent way to start the day.
Decadent Chocolate‑Tahini Overnight Oats
A creamy, satisfying, decadent take on overnight oats that combines the richness of chocolate and tahini with the convenience of a make-ahead breakfast. Great for guests who want something filling, nutritious, and a little luxe.