After a season of lake days, cabin stays, and summer road trips, autumn is when things settle down once again. The return-to-routine brings with it more opportunities for gathering with friends, and for volunteering to host, too.
Get the recipe for Bobby Flay’s Roasted Romanesco, White Bean, and Ricotta Dip with Herbed Oil.
To help make party planning hassle-free, we picked some of our default crowd-pleasing fall appetizers, ideas for dips and spreads, and seasonal cheese boards to serve up this autumn:
Easy Fall Appetizer Ideas
Get the Leek and Potato Galette recipe
Get Bobby Flay’s Mushroom Caps With Hazelnut Gremolata recipe
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Recipes for Fall Dips and Spreads
Get the Beet and Yogurt Dip recipe
Get the Caramelized Shallot and Chive Yogurt Dip recipe
Fall Cheese Board Ideas and Inspiration
Get the Baked Cremont Cheese recipe
Learn the formula for How to Make a Cheeseboard
Vegetarian Fall Appetizers
Get the Peach and Goat Cheese Tarts recipe
Get the Plant-Based Burger Pinwheels recipe
Gluten-Free Fall Appetizers
Get the Cranberry Cream Cheese Spread recipe
Get the Cauliflower Hummus Spread recipe