Your guide to citrus stars and hearty winter vegetables at their freshest
Winter may be in full swing, but February still brings plenty of color, flavor, and nutrition to your plate—if you know where to look. From tangy citrus fruits to hearty root vegetables, February produce is all about comforting meals, vibrant flavors, and cold-weather versatility.
Whether you’re craving a juicy blood oranges, a big batch of roasted root veggies, or a cozy bowl of soup made with seasonal greens, here’s what to shop for right now.
Seasonal Winter Fruits in February
Blood Oranges
These stunning citrus fruits are as flavorful as they are eye-catching. Sweet with subtle raspberry notes, blood oranges are perfect for salads, vinaigrettes, or snacking straight from the peel.
Tangerines, Mandarins & Kumquats
Snack-sized citrus is in its prime during February. Mandarins and tangerines are easy to peel and naturally sweet, while kumquats bring a tangy, edible-skin twist to the citrus game.
Grapefruit, Lemons, Limes & Meyer Lemons
Whether you’re brightening a marinade, mixing up a citrus-forward dessert, or starting your day with a zingy smoothie, February is the peak season for tart and juicy citrus.
Kiwi
Tart, tropical, and packed with vitamin C, kiwi adds a welcome pop of brightness to winter dishes—and it’s surprisingly delicious when paired with citrus.
Apples & Pears
Though technically fall fruits, many apple and pear varieties hold strong through winter. Use them for baking, slow-roasting, or slicing into a salad with seasonal greens and nuts.
Best Vegetables in Season in February
Broccoli & Cauliflower
Cold-weather champions, both of these cruciferous veggies are perfect for roasting , pureeing into soups, or enjoying raw with a tangy dip.
Carrots, Turnips, Rutabagas & Radishes
Root vegetables thrive in winter. Carrots and rutabagas are perfect for roasting or stews, while radishes can be braised, pickled, or shaved raw for crunch.
Kale & Collard Greens
These hearty greens are at their best in cooler temps. They hold up well to braising, sautéing, or blending into smoothies for a nutrient-packed punch.
Beets
Sweet, earthy, and versatile, beets can be roasted, grated raw into salads, or blended into dips and hummus.
Brussels Sprouts
Winter is peak time for these compact little crucifers . Roast them with olive oil and salt until crispy for a foolproof side dish.
Celery Root (Celeriac)
Don’t be put off by its knobby exterior—celery root has a mild, nutty flavor that’s perfect for mashing, puréeing, or slicing into slaws.
Need Recipe Ideas for February Produce? Start Here:
- Vegan Winter Recipes
- Vegetarian Winter Recipes
- Winter Smoothie Recipes
- Comforting Winter Dinners
- Soups and Stews for Cold Nights
Craving More Seasonal Shopping Tips?
Check out the ultimate Seasonal Produce Guide for a month-by-month look at what’s in season all year long—plus tips, recipes, and storage hacks for every season.