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Radish and Butter Sandwich

Creamy salted butter is the ideal counterpart to spicy radishes in this super simple sandwich recipe. Pair with a chilled bottle of wine and some side cornichons for a low-lift spread that’d work just as well for a picnic along the Seine or as it would a beach day lunch.

Get the recipe for Radish and Butter Sandwich:

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Radish and Butter Sandwich

  • Author: Misfits Market


  • 1½ teaspoons olive oil
  • ½ teaspoon lemon juice
  • ½ teaspoon lemon zest
  • kosher salt and freshly ground black pepper
  • 5 radishes, tops removed and washed, bulbs thinly sliced
  • 1 ciabatta roll or 2 slices of bread
  • 2 tablespoons salted butter
  • Optional: 4-6 anchovies


  1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, a pinch of salt and some black pepper.
  2. Separate the radish tops from the sliced bulbs in two bowls and divide the dressing over both, massaging to combine.
  3. Warm a roll and slice it in half lengthwise. Add a generous layer of butter, then top with radish bulbs, leaves, and anchovies, if using. Slice the sandwich in half and enjoy.

Hungry for more? Try this:

Better-Than-the-Classic Egg Salad Sandwiches

Veggie-Filled Green Goddess Sandwich

Herby Open-Faced Cucumber Tea Sandwiches