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6 Ways to Give New Life to Plain Butter

In our humble opinion, butter’s just a blank canvas for all kinds of sweet, salty, umami mix-ins. These are our favorite recipes to up your butter game.

Cacio e Pepe Butter 

We’ve said it before: You can cacio e pepe more than noodles. This cheesy, peppery butter goes with pretty much everything, from charcuterie boards to good ol’ breakfast toast to yes, a bowl of noodles. 

Get the Cacio e Pepe Whipped Butter recipe

Whipped Anchovy and Caramelized Shallot Butter

Your guests won’t believe this umami-rich butter is actually homemade.

Get the Whipped Anchovy and Caramelized Shallot Butter recipe

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Burnt ‘Apple Butter’ Butter

Combining apple butter with *actual* butter results in a creamy, nutty spread that’s great for slathering on toast, pork chops, and just about anything else. 

Get the Whipped Burnt Apple Butter Butter recipe

Butter Board

Aka the charcuterie board’s hip younger sibling, this no-cook appetizer is almost as easy to assemble as it is to devour it in one sitting.

How to make a butter board

Herb Butter

That awkward quarter-bunch of fresh herbs in the fridge? Chop it up and fold it into softened butter. And once refrigerated, it can be sliced onto warm biscuits, toast, and grilled mains anytime. 

Get the Fresh Herb Butter recipe

Strawberry Butter

The only thing better than a pat of whipped honey butter at breakfast? Adding sweet, colorful strawberries into the mix! Try it on toast, pancakes, or even as a surprise pop on your next savory-meets-sweet charcuterie board.

Get the Whipped Strawberry Honey Butter recipe

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