In our humble opinion, butter’s just a blank canvas for all kinds of sweet, salty, umami mix-ins. These are our favorite recipes to up your butter game.
Cacio e Pepe Butter
We’ve said it before: You can cacio e pepe more than noodles. This cheesy, peppery butter goes with pretty much everything, from charcuterie boards to good ol’ breakfast toast to yes, a bowl of noodles.
Get the Cacio e Pepe Whipped Butter recipe
Whipped Anchovy and Caramelized Shallot Butter
Your guests won’t believe this umami-rich butter is actually homemade.
Get the Whipped Anchovy and Caramelized Shallot Butter recipe
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Burnt ‘Apple Butter’ Butter
Combining apple butter with *actual* butter results in a creamy, nutty spread that’s great for slathering on toast, pork chops, and just about anything else.
Get the Whipped Burnt Apple Butter Butter recipe
Butter Board
Aka the charcuterie board’s hip younger sibling, this no-cook appetizer is almost as easy to assemble as it is to devour it in one sitting.
Herb Butter
That awkward quarter-bunch of fresh herbs in the fridge? Chop it up and fold it into softened butter. And once refrigerated, it can be sliced onto warm biscuits, toast, and grilled mains anytime.
Get the Fresh Herb Butter recipe
Strawberry Butter
The only thing better than a pat of whipped honey butter at breakfast? Adding sweet, colorful strawberries into the mix! Try it on toast, pancakes, or even as a surprise pop on your next savory-meets-sweet charcuterie board.
Get the Whipped Strawberry Honey Butter recipe
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I want to read this about crisper drawers without signing up for the newsletter
Hi Tracy! You’ll be able to read all of our blog posts without subscribing to the newsletter. Here’s the one on the crisper drawer : https://blog.misfitsmarket.com/how-to-organize-the-crisper-drawer/