If anyone knows how to mix up a classy, flavorful cocktail, it’s chef-in-residence Bobby Flay. So when he shared his take on a Pimm’s Cup, we knew it would be a must-make. Once you grab a bottle of this English, gin-based aperitif, this refreshing drink almost makes itself. With just three ingredients (plus some tasty, fresh garnishes) you can stir your way to this summery sip in just minutes.
Get the recipe for Bobby Flay’s Pimm’s Cup:
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Bobby Flay’s Pimm’s Cup
Description
This classy gin-based bev gin-based bev packs the flavors of fruit, mint, and spices, with a zing of ginger beer to boot.
Ingredients
Scale
- Ice
- 2 ounces Pimm’s No. 1
- 1/2 ounce lemon juice, freshly squeezed
- Ginger beer
- Cucumber spears, blackberries, and a mint sprig, for garnish
Instructions
- Fill a highball glass with ice and add your Pimm’s No. 1 and lemon juice.
- Top with ginger beer and stir gently to combine.
- Garnish with cucumber spears, mint sprig, and skewered blackberries, and enjoy!
Thirsty for more? Try one of Bobby Flay’s other tasty cocktails:
Bobby Flay’s Spiced Greyhound Cocktail