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Bobby Flay’s Potluck Potato Salad

Would it be an over-the-top recipe from chef-in-residence Bobby Flay if it didn’t call for not one, but two kinds of mustard? Nope! In this version, a cookout-ready potato salad gets plenty of tang for aforementioned mustard, some heat from jalapeño, and a mellower allium kick thanks to scallions.  

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Get the recipe for Bobby Flay’s Mustard and Scallion Potato Salad:

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Bobby Flay’s Mustard and Scallion Potato Salad

  • Author: Misfits Market




  1. In a large bowl, whisk together the mayonnaise, mustards, vinegar, salt and pepper, olive oil, honey, lime juice, jalapeño, and scallions.
  2. Add the warm, sliced potatoes to the bowl and fold until well combined. Add the fresh herbs, toss to incorporate, and refrigerate until ready to serve.

Hungry for more? Try one of Bobby Flay’s other summertime recipes:

Seared Shrimp with Avocado-Corn Relish on Crispy Tortillas

Bobby Flay’s All-Purpose Spice Rub

Bobby Flay’s Corn Cacio e Pepe Pasta

Bobby Flay’s Spice-Crusted Dallas Burger