Name: Bobby Flay’s Mustard and Scallion Potato Salad
Ingredients: ½ cup mayonnaise; ½ cup Dijon mustard; ½ cup whole-grain mustard; 3 tablespoons white wine vinegar; ¼ cup extra virgin olive oil; Kosher salt and freshly ground pepper; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1 jalapeño, seeded and finely diced; 1 cup thinly sliced scallions; 3 pounds red new potatoes, cooked and sliced into ¼-inch thick slices, kept warm; ¼ cup chopped cilantro; ¼ cup chopped flat-leaf parsley

Ingredients

Scale

½ cup mayonnaise
½ cup Dijon mustard
½ cup whole-grain mustard
3 tablespoons white wine vinegar
¼ cup extra virgin olive oil
Kosher salt and freshly ground pepper
1 tablespoon honey
1 tablespoon fresh lime juice
1 jalapeño, seeded and finely diced
1 cup thinly sliced scallions
3 pounds red new potatoes, cooked and sliced into ¼-inch thick slices, kept warm
¼ cup chopped cilantro
¼ cup chopped flat-leaf parsley

Instructions

In a large bowl, whisk together the mayonnaise, mustards, vinegar, salt and pepper, olive oil, honey, lime juice, jalapeño, and scallions.
Add the warm, sliced potatoes to the bowl and fold until well combined. Add the fresh herbs, toss to incorporate, and refrigerate until ready to serve.