The grilled meats that’ll grace your barbecue this summer deserve a top-notch rub—which is where Bobby Flay’s seven-spice version comes in. With some familiar rub spices and one or two surprises (mustard!), it’s sweet, smoky, and sure to earn a spot in your regular rotation.
Get the recipe for Bobby Flay’s 7-Spice Ultimate Spice Rub:
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Bobby Flay’s Ultimate Spice Rub
Ingredients
- Paprika
- Coriander
- Cumin
- Dry Mustard
- Cayenne Pepper
- Black Pepper
- Brown Sugar
Instructions
More about ratio than recipe, here is a rough idea of how much to use of each one:
- ¼ cup paprika
- 1 tablespoon coriander
- 1 teaspoon cumin
- 2 teaspoons dry mustard
- ½ teaspoon cayenne
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- Plus 1 teaspoon of Kosher salt for good measure
Hungry for more? Try this:
Bobby Flay’s Pan-Seared Pork Loin Chops and Nectarine Salad with Blue Cheese
Bobby Flay’s Spice-Crusted Dallas Burger
Bobby Flay’s California Cobb Salad with Adobo Chicken and Buttermilk Ranch Dressing
Comments (2)
Sounds delicious!
Sounds absolutely delicious!