Bobby Flay’s All-Purpose Spice Rub

The grilled meats that’ll grace your barbecue this summer deserve a top-notch rub—which is where Bobby Flay’s seven-spice version comes in. With some familiar rub spices and one or two surprises (mustard!), it’s sweet, smoky, and sure to earn a spot in your regular rotation. 

Get the recipe for Bobby Flay’s 7-Spice Ultimate Spice Rub:

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Bobby Flay’s Ultimate Spice Rub

• Author: Misfits Market

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Ingredients

1. Paprika
2. Coriander
3. Cumin
4. Dry Mustard
5. Cayenne Pepper
6. Black Pepper
7. Brown Sugar

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Instructions

More about ratio than recipe, here is a rough idea of how much to use of each one:

• ¼ cup paprika
• 1 tablespoon coriander
• 1 teaspoon cumin
• 2 teaspoons dry mustard
• ½ teaspoon cayenne
• 1 teaspoon black pepper
• 1 tablespoon brown sugar
• Plus 1 teaspoon of Kosher salt for good measure

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Hungry for more? Try this:

Bobby Flay’s Pan-Seared Pork Loin Chops and Nectarine Salad with Blue Cheese

Bobby Flay’s Spice-Crusted Dallas Burger

Bobby Flay’s California Cobb Salad with Adobo Chicken and Buttermilk Ranch Dressing