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3-Ingredient Green Beans

No soggy green bean casserole to see here! Our beans get blistered while maintaining their crunch thanks to a quick trip to the skillet—before being topped with shallot crispies that’ll have everyone coming back for seconds. 

Get the recipe for Blistered Green Beans with Crispy Shallots:

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Blistered Green Beans with Crispy Shallots

  • Author: Misfits Market


  • 1/3 cup vegetable oil
  • 3 shallots, very thinly sliced
  • Kosher salt
  • 1 pound green beans, trimmed
  • 2 garlic cloves, minced or pressed


  1. Heat oil in a large skillet over medium-high heat until it shimmers. Cook shallots, stirring occasionally, until golden brown and crispy, about 7-8 minutes. Using a slotted spoon transfer shallots onto a paper towel-lined plate and immediately season with salt. Let cool and set aside for serving.
  2. Add green beans to the same skillet in a single layer and cook undisturbed until blistered and browned. Using tongs, flip beans over and cook until more dark spots appear, 5-7 more minutes. Add garlic and toss until fragrant, about 1 minute. Season with salt to taste.
  3. Transfer beans to a serving dish and top with crispy shallots.


Crispy shallots can be substituted for store-bought fried shallots or onions.

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