No soggy green bean casserole to see here! Our beans get blistered while maintaining their crunch thanks to a quick trip to the skillet—before being topped with shallot crispies that’ll have everyone coming back for seconds.
Get the recipe for Blistered Green Beans with Crispy Shallots:
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Blistered Green Beans with Crispy Shallots
Ingredients
Scale
- 1/3 cup vegetable oil
- 3 shallots, very thinly sliced
- Kosher salt
- 1 pound green beans, trimmed
- 2 garlic cloves, minced or pressed
Instructions
- Heat oil in a large skillet over medium-high heat until it shimmers. Cook shallots, stirring occasionally, until golden brown and crispy, about 7-8 minutes. Using a slotted spoon transfer shallots onto a paper towel-lined plate and immediately season with salt. Let cool and set aside for serving.
- Add green beans to the same skillet in a single layer and cook undisturbed until blistered and browned. Using tongs, flip beans over and cook until more dark spots appear, 5-7 more minutes. Add garlic and toss until fragrant, about 1 minute. Season with salt to taste.
- Transfer beans to a serving dish and top with crispy shallots.
Notes
Crispy shallots can be substituted for store-bought fried shallots or onions.
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