Spiced Nuts, Two Ways

Hot take: Homemade spiced nuts are the most under-rated cocktail party app. Which one will you try first?

Get the recipes for smoky-spiced nuts and sweetened nuts:

Smoky Spiced Nuts

• Author: Misfits Market

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Ingredients

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• 2 tablespoons unsalted butter, melted
• 1 cup any unsalted nut such as cashews, walnuts, almonds, and more
• 1 sprig fresh rosemary leaves
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt

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Instructions

1. Preheat your oven to 300 degrees.
2. In a medium bowl, combine all of the ingredients. Add nut mixture onto a sheet tray and spread into an even layer. Bake nuts for 40-50 minutes, tossing halfway, until nuts are golden and fragrant. Let cool and serve.

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Brown Sugar Cinnamon Spiced Nuts

• Author: Misfits Market

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Ingredients

Scale 1x2x3x

• 2 tablespoons unsalted butter, melted
• 1 cup any unsalted nut such as cashews, walnuts, almonds, and more
• 1/3 cup dark brown sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon cayenne pepper
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

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Instructions

1. Preheat your oven to 300 degrees.
2. In a medium bowl, combine all of the ingredients. Add nut mixture onto a sheet tray and spread into an even layer. Bake nuts for 40-50 minutes, tossing halfway, until nuts are golden and sugar has caramelized. Let cool and serve.

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