We’re lucky enough to have a rotating supply of sweet mangoes sent our way all year long. (By now, you’ve probably received a few in your weekly box.) It’s hard to hold back from immediately digging in, but we do like to save some for recipe testing. Here, our take on refreshing mango salad. It’s a simple (and elegant) salad with shrimp and avocado. Perfect for a protein-filled lunch or light dinner in minutes.
Print
Shrimp, Mango, and Avocado Salad
Ingredients
Scale
- 10 large shrimp, cooked and peeled
- Butterhead lettuce, torn into “cups”
- 1/2 avocado, sliced
- 1 mango, sliced
- 1/4 cup fresh lime juice
- Zest from 1 lime
- 1/2 teaspoon ground chili powder or cayenne pepper
- 1 tablespoon honey
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Place lettuce cups on a plate and evenly add in shrimp, avocado, and mango.
- In a bowl, whisk together dressing ingredients—lime juice, lime zest, chili powder, honey, olive oil, and salt—and drizzle the lettuce cups. Serve and enjoy!
One reply on “Shrimp, Mango, and Avocado Salad Cups”
Recipe sounds great but in my box the mangos were tasteless, pears were hard and tasteless.. I was very disappointed. I will give Misfits another try but if no improvement I will cancel. Thank you