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Zingy Ginger, Turmeric, and Carrot Juice

Need to use up those last bits and pieces of produce hanging out in your fridge? Juice ’em! Ginger is a must in our juices these days, thanks to its spicy kick and good-for-you properties. Plus, it pairs deliciously with earthy carrots and sweet oranges. You’ll want to sip on this carrot juice regularly—and maybe even mix it with Champagne on special mornings.

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Zingy Ginger, Turmeric, and Carrot Juice

  • Author: Misfits Market


  • 5 small carrots, tops removed and cleaned
  • 23 apples, quartered
  • 1 tablespoon fresh ginger, peeled
  • 1 lemon, halved
  • 1 cup filtered water (if using a blender only)


  1. Run all ingredients (except water) through a juicer. Stir and serve immediately! 
  2. If using a blender, blend all ingredients together until smooth and consistent. Drain using a cheesecloth and serve juice immediately.

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