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Shrimp, Mango, and Avocado Salad

  • Author: Misfits Market


  • 10 large shrimp, cooked and peeled
  • Butterhead lettuce, torn into “cups”
  • 1/2 avocado, sliced
  • 1 mango, sliced
  • 1/4 cup fresh lime juice
  • Zest from 1 lime
  • 1/2 teaspoon ground chili powder or cayenne pepper
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Pinch of salt


  1. Place lettuce cups on a plate and evenly add in shrimp, avocado, and mango.
  2. In a bowl, whisk together dressing ingredients—lime juice, lime zest, chili powder, honey, olive oil, and salt—and drizzle the lettuce cups. Serve and enjoy!