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Turn Your Cookies Into Festive Shot Glasses

You know how cookies are practically designed to be dunked in a cold glass of milk? Well with a little help from your muffin tin, you can transform any cookie dough into edible shot glasses—perfect for sipping milk, eggnog, or a little Irish cream. (Seems like Santa has a point about milk and cookies!)

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Turn Your Cookies Into Festive Shot Glasses

  • Author: Misfits Market


  • 1 tablespoon melted butter
  • 16 ounces cookie dough of course (we used classic chocolate chip)
  • ½ cup semi-sweet chocolate chips
  • Milk, eggnog, and/or coffee liqueur, to fill shots


  1. Heat oven to 350 degrees and grease a muffin tin. Press about 1 tablespoon of dough into each well.
  2. Bake cookies for 13 to 16 minutes until they have puffed up and are golden on top. Before the cookies cool, take a shot glass and press it into each to create a shot glass-shaped indent. Let cookies cool completely.
  3. Add chocolate chips to a small heat-proof bowl and microwave in 15-second intervals, stirring in between, until the chocolate is melted (about 1 minute total).
  4. With a spoon, add about 1 teaspoon of melted chocolate into each cookie shot and spread to coat all sides. Chill cookie shots in the fridge for about 15 minutes until hardened.
  5. Pour milk, eggnog, or something a little stronger into each cookie shot and enjoy!

Like this? Try one of these decadent cookie recipes:

Chocolate-Hazelnut Earthquake Cookies

Brown Butter, Sage, and Orange Cookies

Pumpkin Cookies with Maple Glaze