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5 Recipes to Use Every Last Drop of Your Jarred Dips

We all know that feeling. When you can’t quite get the last bit of goodness out of a jar, it’s tempting to simply rinse it out and call it a day—but they say “save the best for last” for a reason. We rounded up five of our fave upcycled dregs recipes, all as easy as pour, shake, and serve. Try ‘em out to whip up totally delicious and upcycled sauces, drinks, dressings, and dips, all with what you already have in your fridge.

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Dijon Mustard Vinaigrette

When we buy the good stuff, you best believe we’re using every last drop. That’s why we love this mustard vinaigrette from chef-in-residence Bobby Flay, so that delicious dijon gets one last chance to shine. 

Get the recipe for Dijon Mustard Vinaigrette

Jam Jar Salad Dressing

The best salads are the ones that make you feel like you’ve indulged, even if all you ate was veg. That’s where this jam jar dressing comes in, it’s sweet and herby profile takes like a gourmet plate, so your healthy lunch break can feel a little more like a treat. 

Get the recipe for Jam Jar Salad Dressing

Jam Jar Mocktail

Speaking of jam jars, you can make your dregs work over time at your next happy hour with this simple mocktail recipe—or make it just a lil happier with a shot of an herbal gin or vodka. 

Get the recipe for Jam Jar Mocktail

Peanut Butter Jar Dip

Some of the best savory dishes start with a sweet base, so when we’re dipping our crudités, we love a little sweetness from a PB base. And this one’s a double win for upcycling, since we’re using up the dregs of our nut butter, and dipping any leftover veggies in our fridge.

Get the recipe for Peanut Butter Jar Dip

Yogurt Tub Dressing

What’s zesty, herby, creamy, and begging to be made from that yogurt tub in your fridge? This yogurt jar dressing, of course! Use it on salads, as a spread on sandos, a dip of your next charcuterie board, or even as a topping or marinade on your next chicken dinner. 

Get the recipe for Yogurt Jar Dressing

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