Fruit and herb ice cubes with refreshing summer drinks? We say that’s a combo worth throwing a party over. Freeze up these flavored ice cubes for a fruity combo made in heaven. We used coconut water for our, but all you really need is some fresh fruit and an ice tray to make easy, pretty ice cubes for parties and gatherings—hence the name disco ice cubes!
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Step-By-Step Guide to Making Flavored Ice Cubes
Pair your favorite refreshing summer drinks with flavored ice cubes for a party in your glass.
- Peach
- Blueberries
- Strawberries
- Mango
- Watermelon
- Mint
- Citrus (we recommend oranges or limes)
- Rosemary
- Coconut water (optional)
- Beverage of choice
Keep reading: 13 Things To Freeze In Ice Cube Trays To Prevent Food Waste
For the Peach and Blueberry Ice Cubes: Small dice the peach and blueberries, then add them to the ice tray. Top with filtered water or coconut water, freeze until solid (at least 2 hours), then enjoy! We served ours with a Wild Wonder Strawberry Passion Prebiotic + Probiotic Sparkling Drink.
For the Strawberry and Mango Ice Cubes: Small dice the strawberries and mango, then add them to the ice tray. Top with filtered water or coconut water, freeze until solid (at least 2 hours), then enjoy! We served ours with a Brew Dr. Island Mango Kombucha.
For the Watermelon and Mint Ice Cubes: Small dice the watermelon and roughly tear the mint leaves, then add them to the ice tray. Top with filtered water or coconut water, freeze until solid (at least 2 hours), then enjoy! We served ours with a Blood Orange Tangerine Spindrift.
For the Citrus and Rosemary Ice Cubes: Small dice the citrus and chop the rosemary into ½-inch sprigs, then add them to the ice tray. Top with filtered water or coconut water, freeze until solid (at least 2 hours), then enjoy! We served ours with a Betty Buzz Ginger Beer.
Shop Beverages at Misfits Market
Thirsty for more? Try these refreshing drink recipes:
Fair-Style Strawberry Lemonade