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Ginger-Cucumber Mule with Betty Buzz Ginger Beer

When the end of summer comes calling, we answer with a refreshing riff on a classic ginger mule. Cucumber juice adds a welcome touch of spa water flavor, while the (optional!) gin brings it with herbaceous flavor. Finally, this refreshing drink all comes together with a splash of spiced Betty Buzz Ginger Beer.

Get the recipe for our Betty Buzz Ginger-Cucumber Mule:

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Ginger-Cucumber Mule with Betty Buzz Ginger Beer

  • Author: Misfits Market


  • 2 English cucumbers
  • 3 sprigs of mint
  • 1 3-inch piece of ginger, peeled
  • 3 tablespoons honey
  • 2 limes, juiced
  • Pinch of salt
  • 3 cups water
  • 1½ ounces gin (optional)
  • Betty Buzz Ginger Beer
  • Crushed ice for each glass


  1. Peel cucumbers and set the peels aside for garnish.
  2. To a blender, add cucumbers, mint, ginger, honey, lime juice, and salt. Strain mixture into a jar or bowl and discard the solids.
  3. Top each glass with ice, add in cucumber juice ⅔ of the way up the glass, add gin (optional!), then top the rest off with Betty Buzz ginger beer.
  4. For the garnish, fold the cucumber peels in half, then push a toothpick through it to hold its shape. Place on top of the cocktail and enjoy!

Thirsty for more? Try one of these mocktails and cocktails:

Grilled Lemon-Cilantro Punch

Charred Pineapple and Basil Spritzer

Frozen Rosé Sorbet