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Fruit and Veggie Pulp Crackers

We don’t like food waste anywhere. Not on the farm–and not in our kitchen, either. If you make juice at home, these crackers made from the leftover (and fiber-rich) pulp of any kind of juiced fruits and veggies are a clever way to use up every bit of your produce. We mix in garlic and onion powder, caraway seeds, and a pinch of cayenne for extra flavor. They’re tasty enough on their own, but you can have them with cheese, hummus, or fresh fruit, too.

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Fruit and Veggie Pulp Crackers

  • Author: Misfits Market


  • 1 cup leftover juice pulp, lightly packed (ny mix of fruits and veggies will work—just remove any larger or inedible bits and stems)
  • 1 cup chickpea flour 
  • 1/3  cup all purpose flour 
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon baking powder 
  • 1 tablespoon caraway seeds
  • 1/4 teaspoon cayenne pepper
  • Black sesame seeds for garnish (optional) 
  • 1/4 cup (plus 1 teaspoon) coconut oil
  • 1/4 cup water 


  1. Preheat oven to 325 degrees.
  2. Use hands to combine wet and dry ingredients.
  3. Spread the mixture onto greased parchment paper until thin, about 1/8-inch thickness.  Use a knife to create a serrated square pattern. Sprinkle with black sesame seeds.
  4. Bake for 30-35 minutes until lightly browned. Set aside to cool.
  5. Once cool, serve with your favorite hard cheese, fresh fruit, and dips. Enjoy!