Remember when millions of people were trying to get their hands on any flour available at the beginning of the pandemic? Some of us bought cake flour in a pinch only to realize this low-protein flour isn’t quite the same as all-purpose flour or bread flour. So, if you’ve still got some cake flour kicking around, this recipe from our Cabinet Castaways series is just what you need. Sheet pan pancakes are tender and totally customizable—just swap in whichever add-ins are your favorite.
No cake flour? No problem. If you want to use regular all-purpose flour, take one cup of all-purpose flour, remove two tablespoons, and then add two tablespoons of cornstarch instead. Sift together before using.
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Cake Flour Sheet Pan Pancakes
Ingredients
Scale
- 2 3/4 cups buttermilk
- 2 large eggs, beaten
- 1 1/2 teaspoons salt
- 2 teaspoons vanilla extract
- 1/3 cup granulated sugar
- 2 3/4 cups of cake flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- Butter for greasing the pan (about 2 tablespoons)
- Optional toppings: Sliced strawberries, semi-sweet chocolate chips, coconut chips, blueberries, peanut butter, strawberry jam—the options are endless!
Instructions
- Position the rack in the middle of the oven and preheat the oven to 500 degrees.
- In a medium bowl, whisk together buttermilk, eggs, salt, vanilla, and sugar. In a separate, larger bowl, whisk together flour, baking powder, and baking soda. Pour wet mixture into dry and stir to combine.
- Butter a 18”x13” sheet pan and pour in the batter, carefully tapping the baking sheet to level the batter out.
- Top with strawberries and chocolate chips. (Or, add other desired toppings like peanut butter, jelly, coconut chips, and other sliced berries.)
- Put the sheet pan in the oven and reduce heat to 400 degrees. Bake for 17-23 minutes, rotating the sheet pan halfway through.
- Serve sliced with maple syrup, whipped cream, confectioners’ sugar, or a side of more fresh fruit, as desired.
Comments (4)
This is the first box I ordered. Soposed to and was shipped Saturday. It is now Monday and a estimated delivery day. Not off to a good start. I afraid to see what the stuff looks like three days in a warehouse
Hi. We’re so sorry to learn you haven’t received your box, and we apologize for any inconvenience this has caused! This is not what we want our customers to experience, and our customer success team will want to address this as quickly as possible. Please submit a request to our customer success team using our contact form, https://www.misfitsmarket.com/contact-us, so we can get to the bottom of what’s happening.
My box is also late. It was supposed to arrive Monday, usually mid-day. I received a notice that it would be arriving Tuesday. On Tuesday, it still didn’t come. No notice. I logged in and saw that it was delayed another day. It finally arrived Wednesday at almost 9 pm! Unreliable service. Three items were missing from my box too, and it contained another item I’m allergic to and definitely did not order! This is not the first time. Between delivery issues, wrong items, and poor customer service, I finally decided to cancel. I would have cancelled sooner if not for the pandemic. Additionally, we received someone else’s box one week. I sent two messages and never received any reimbursement or compensation. I guess the message was clear: get over it and eat the box. Even though it was food we didn’t know how to eat, don’t like, and couldn’t possibly go through in a week. These kinds of errors totally mess up our meal planning.
Hi, A. We are so sorry to hear this. This is not what we want our customers to experience and our customer success team wants to address this for you. Thank you for already reaching out to our support team. They confirmed that they received your request and responded to you at 5:11 PM EST today. If you reply directly to your ticket and let us know more about your concerns, we can clarify our policies further. We sincerely apologize again for your experience but look forward to resolving this for you as soon as possible.