We can’t get enough of cacio e pepe—and that includes during cocktail hour. This cheesy peppery butter goes with pretty much everything, from charcuterie boards to plain-old toast to a bowl of cooked pasta.
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Cacio e Pepe Whipped Butter
Ingredients
Scale
- ½ cup (1 stick) unsalted butter, room temperature
- 1 cup pecorino or parmesan cheese
- 2 tablespoons ground black pepper
- 1 teaspoon flaky salt
Instructions
- Add butter, cheese, black pepper, and salt to a large bowl and whip until smooth and airy, 3 to 4 minutes. Transfer to a small bowl and serve.
Keep Reading: Learn How to Build an Epic Cheeseboard
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