Classic croutons are great and all, but why not give them a glow-up? Using croissant toast takes your everyday crunchy topping and turns it into a buttery, flaky, and totally irresistible alternative.
Whether you’re tossing them into salads, adding them to a cozy bowl of soup, or sprinkling them over yogurt and berries, these little golden cubes are easy to whip up, endlessly versatile, and a delicious way to make sure none of that loaf goes to waste.
Get the recipe for Croissant Toast Croutons:
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Croissant Toast Croutons
Ingredients
Scale
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½ loaf La Boulangerie Croissant Toast, cut into 1-inch cubes
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3 tablespoons olive oil (or melted butter for richer flavor)
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½ teaspoon garlic powder (optional, for savory croutons)
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½ teaspoon salt
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Freshly ground black pepper, to taste
Instructions
- Preheat oven to 350°F.
- Cut croissant toast into 1-inch cubes and spread evenly on a baking sheet.
- Drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder (if using). Toss to coat.
- Bake for 10–12 minutes, stirring once halfway, until golden and crisp.
- Let cool completely before serving or storing in an airtight container for up to 1 week.
Serving Ideas
- Salads: Add a buttery crunch to any leafy greens.
- Soups: Float them on top of creamy tomato or butternut squash soup.
- Parfaits: Layer into yogurt with berries and honey for a sweet twist.
Hungry for more? Try these salads that would taste delicious with croissant croutons:
