Crispy, golden, and endlessly cozy—latkes are a classic for a reason. Whether you celebrate Hanukkah or just love a good pan-fried potato moment, these savory pancakes deserve a spot on your winter table.
While traditional potato latkes are always a hit, we’re shaking things up with three delicious veggie spins. From vibrant beets and carrots to earthy celery root, each version brings its own flavor and texture to the pan. Try them all and find your new favorite way to crisp up seasonal veggies.
Beet & Carrot Rainbow Latkes
Colorful and vibrant, these latkes pair sweet beets with earthy carrots for a playful twist on the classic. The mix makes for a gorgeous stack on the plate and a lovely contrast of flavors that’s both sweet and savory. Great with a dollop of tangy yogurt or applesauce.
Get the Recipe Here.
Potato Latkes with Chives, Sour Cream & Applesauce
You can’t go wrong with the classic. These potato latkes are perfectly crisp on the outside and tender inside, brightened with fresh chives. Served with cool sour cream and sweet applesauce, they’re the ultimate crowd-pleasing comfort bite.
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Crispy Celery Root & Leek Latkes
Earthy, rich, and delightfully textured, celery root teams up with leeks for a latke that’s both classy and craveable. The subtle oniony notes from the leeks elevate each bite, making these a standout choice for those looking to try something a little unexpected this season.
Get the Recipe Here
Want to upgrade your latke dips? Try some of these recipes that only use a few pantry staples, garlic, and herbs. You can thank us later.