Turns out tomatoes aren’t just a salad ingredient must-have—they’re also delicious in salad dressing. But don’t take our word for it, give this easy recipe a whirl and see for yourself! It’ll keep for about a week in an airtight container in the fridge, or you can freeze individual servings in an ice cube tray (just thaw in the fridge and use right away!).
Learn how to make tomato salad dressing:
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Tomato Salad Dressing
Ingredients
Scale
- 1/4 cup tomatoes, chopped
- 1/2 teaspoon white miso paste
- 2 soy sauce packets (extra points for using leftover takeout packets)
- 1 teaspoon rice vinegar
- Fresh lemon juice
- 1/2 shallot, chopped
- Splash of sesame oil (around 1/4 teaspoon)
- Salt and pepper to taste
Instructions
- To a tall-sided bowl or mason jar, add everything except sesame oil. Use an immersion blender to blitz into a smooth, frothy dressing. (You can also use a regular blender.)
- Stir in sesame oil, salt, and pepper to taste. Serve over leafy greens and enjoy!
Hungry for more? Try one of these delicious tomato recipes:
