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Fall’s Frozen Treat: Shaved Persimmons Over Mozzarella and Prosciutto

You may have seen the viral summer recipe where people were shaving frozen strawberries and stone fruit over yogurt and ice cream for a refreshing treat. We’re giving it a seasonal twist for fall using the deliciously sweet and tender persimmon! This simple yet elegant dish is perfect for adding a pop of flavor to your favorite meals.

Frozen persimmons add a unique texture and slightly sweet flavor that pairs perfectly with savory mozzarella pearls and salty prosciutto. Top it all off with a drizzle of olive oil, balsamic glaze, and fresh basil for a balance of sweet, savory, and tangy.

This fall twist on a viral summer recipe is easy to make and adds an unexpected burst of flavor to your seasonal dishes. Try it out and give your fall recipes a fruity, frosty upgrade!

Get the recipe for Shaved Persimmons Over Mozzarella and Prosciutto:

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Shaved Persimmons Over Mozzarella and Prosciutto

  • Author: Misfits Market

Ingredients

  • Persimmons, frozen
  • Mozzarella pearls
  • Prosciutto slices
  • Olive oil
  • Balsamic glaze
  • Fresh basil

Instructions

  1. Shave the frozen persimmons over a plate of mozzarella pearls and prosciutto.
  2. Drizzle with olive oil and balsamic glaze.
  3. Top with fresh basil for a pop of color and flavor. Enjoy as a refreshing fall appetizer or salad topper!

Hungry for more? Try these other fall salads:

Warm Salad with Crispy Potatoes

Radicchio, Fennel, and Citrus Salad

Shaved Brussels Sprouts Slaw