We love a classic. But after making these chewy, chocolatey oatmeal cookies, we don’t know if we’ll ever go back to our oatmeal-raisin days. Why are these such a step up? Well, chocolate! They also have a bit of ground Ceremony Coffee in the mix for an extra kick. We like to keep these around as a snack when we need a midday boost. Maybe it’s the coffee. Maybe it’s all in our head. Either way, we can’t get enough.
Try online grocery delivery with Misfits Market.
Print Oatmeal Chocolate Chunk Coffee Cookies
- Yield: 18 1x
Ingredients
Scale
- 8 ounces butter, room temperature
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1/2 cup pulsed oat flour (pulse 1/2 cup oats in a food processor until it’s flour-like), or another 1/2 cup of all-purpose flour
- 1 1/2 cup old-fashioned rolled oats
- 1 teaspoon baking soda
- 1 1/2 teaspoon kosher salt
- 1 1/4 cup dark chocolate chunks, chopped pieces (or a mix of dark, milk, or any chocolate bar you have)
- 2 tablespoons ground coffee
- Flaky sea salt to finish
Instructions
- Use a hand or standing mixer to cream together butter and sugars until light and fluffy, about 3-5 minutes.
- Scrape down the sides of the mixer. Add in the egg, vanilla, and water. Beat to just combine, about 30 seconds.
- In a separate mixing bowl, whisk together flour(s), oats, baking soda, and salt. Add chocolate chunks and coffee grounds and whisk together. Add dry ingredients to the wet mixture, mixing it in slowly. Mix to thoroughly incorporate each time, about 30-60 seconds each time.
- Refrigerate dough for 2 hours or overnight.
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper and cooking spray. Ball out the dough, about the size of a 1/3-cup measuring cup for a nice large cookie, or the size of a 1/4-cup measuring cup for a smaller cookie. Place balls on cookie sheet and flatten each ball using your palm to create a nice round, crispy-edged cookie. Space cookies out 5-6 per cookie sheet as they’ll spread. Sprinkle each cookie with a pinch of flaky sea salt.
- Bake 12-14 minutes (or 10-11 less for smaller cookies), rotating the cookie sheet halfway and checking once or twice depending on how hot your oven runs. Pull cookies when they’re golden brown and fragrant. Continue this until all of the cookies are baked, or dough can be frozen for up to 3-4 months.
- Store baked cookies in an air-tight container on the counter or in the freezer.
Comments (4)
Hi,
A few days ago I submitted an email regarding a missing box and have yet to receive a reply.
The delivery of my biweekly box was scheduled for Thursday, 5/14. I followed the tracking through Fedex. On Friday, the status switched. Saturday, I called Fedex to inquire. They said that the delivery was disposed of, as the cooling liquid expired, as per instructions. I have a few concerns regarding this.
1. Why have I not heard anything from you about this?! My account here still states that the box is “on the way”. A good solution for me would be to simply receive the box instead now this Thursday, but I doubt that this will happen since there has been zero communication from your end.
2. I added a number of non-perishable items, such as coffee. Why on earth would the entire box be disposed of, if there are items in there that would have been perfectly fine to still consume?! It is absurd that a company who claims to reduce food waste ships a box of produce from A to B, only to have it thrown out, plus some extra items. That makes no sense to me.
3. Why is there such a disconnect between you and Fedex? Why do I, as the customer, need to inquire with them and report back to you? Why isn’t this directly communicated to you, so you can reach out to me and fix this? It has been six days since the delivery was scheduled, and I have yet to hear a word from you.
Please fix this as soon as possible! This is an extremely frustrating customer experience.
Regards,
Julia
Hi Julia, we’re sorry to hear about this issue! Our third-party shipping partners have their own set of guidelines of what is damaged and deliverable and what is not, and sometimes we don’t hear about these issues for a few days or even weeks. However, we want to look into this issue and help resolve it ASAP. Can you please send an email to our customer success team at contact@misfitsmarket.com with these same details and we’ll look into this issue.
Thank you for your patience!
These cookies look delicious! Can’t wait to make them.
MIFITS: Sorry someone posts a complaint in recipes, ????really?! Shame on you!! Not even their fault!
I had shipped a box to a client in March and she didn’t get it until end of April! Theirs a world event going on!! Use the proper channels, MISFITS has awesome customer service!!
Looking forward to making these cookies!! Never thought of putting this kind of spin on them! Thank you!
Please post more Recipes for Produce, we love trying new recipes with unique produce!