Say hello to your freshest ingredients yet—now available at Misfits Market. We’ve officially launched organic living herbs, grown hydroponically and delivered with their roots (literally) intact. Whether you’re tossing together a weeknight pasta or garnishing cocktails for brunch, these herbs are bold, flavorful, and built to last.
Each one comes in innovative mini greenhouse packaging to keep them thriving longer than traditional cut herbs. And since they’re grown using hydroponic greenhouse farming, they retain more of their natural oils, aromas, and nutrients—no waste, no wilted bunches, no flavorless fluff.
Keep reading: How to Make Herbs the Star of Any Meal
What Are Living Herbs?
Unlike pre-cut herbs that start losing their punch the second they’re harvested, living herbs come with their root ball intact. That means they’re still growing when they arrive at your door—and they’ll keep going strong in your kitchen. Store them on your windowsill, snip what you need, and enjoy fresh, full-flavored herbs for days (even weeks!).
Available Now: Our Living Herb Lineup
For the first time ever, fresh basil is available at Misfits Market—and it’s truly worth the wait. This hydroponically grown basil is bold, aromatic, and packed with natural oils, perfect for caprese salads, pesto, and pizza night.
Cool, crisp, and incredibly fresh. Use this vibrant mint in iced tea, mojitos, fruit salads, and desserts.
Living Thai Basil
With its signature anise aroma and spicy-sweet flavor, this Thai basil is a game-changer for curries, pho, and Southeast Asian dishes.
These delicate fronds bring bright, herby flavor to pickles, potato salads, and seafood. A must-have for warm weather meals.
Living Rosemary
Piney, fragrant, and earthy, rosemary adds richness to roasted potatoes, veggie skewers, and grilled meats.
Living Thyme
This earthy herb shines in stews, roasted vegetables, and savory baked goods. Bonus: it holds up beautifully in cooking.
With a mild onion flavor and crisp bite, chives are the perfect finishing touch for eggs, dips, and soups.
Living Cilantro
Bright, citrusy, and bold—this cilantro is ideal for tacos, salsas, and all your favorite fresh finishes.
Living Roasting Mix
A ready-to-use trio of sage, rosemary, and thyme. This blend brings savory depth to everything from roasts to stuffings to sheet pan veggies.
How to Use Living Herbs
Not sure where to start? Here are a few easy ways to use these living herbs:
- Simmer rosemary in water and sugar to create a herb-infused simple syrup for cocktails, mocktails, or lemonade
- Make a compound butter by mixing softened butter with chopped thyme, rosemary, or chives—perfect for spreading on bread or melting over veggies
- Freeze chopped herbs in olive oil using an ice cube tray to create quick, flavorful cooking cubes
- Snip basil and toss with tomatoes, mozzarella, and olive oil
- Blend mint into smoothies or steep it in hot water for tea
- Use dill in tzatziki, egg salad, or as a garnish for salmon
- Add rosemary and thyme to roasted root veggies or sheet pan meals
- Stir chopped chives into sour cream for an easy dip
Keep reading: 3 (Fresh) Ways to Use Fresh Herbs
Why You’ll Love Living Herbs
- Lasts longer than cut herbs
- Hydroponically grown for bold flavor
- Zero waste: snip only what you need
- Organic, fresh, and Misfits Market-approved
Get organic living herbs delivered now—available for a limited time at Misfits Market. Your next meal (and your fridge) will thank you.