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Seasonal Peach Crisp

Everyone needs a go-to fruit crisp recipe, and while this one shines particularly bright with sweet summer peaches, it works just as well with any kind of stone fruit. Feel free to swap plant-based butter in for the dairy kind to make it vegan, just don’t forget the scoop of vanilla on top!

Get the recipe for seasonal stone fruit crisp:

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Seasonal Peach Crisp

  • Author: Misfits Market


  • 1 cup all-purpose flour
  • 3/4 cup packed light brown sugar, divided
  • 1 cup old-fashioned oats
  • Kosher salt
  • 1/2 cup butter or vegan butter, cut into pieces, chilled
  • 6 cups peaches (or any other stone fruit) berries, and/or apples, sliced
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice


  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine flour, 1/4 cup of brown sugar, oats, and a pinch of salt. Add butter and use fingers to rub butter into the mixture until no dry spots remain.
  3. Toss fruit, remaining 1/2 cup brown sugar, cornstarch, pinch of salt, lemon zest, and lemon juice. Add to a 10”-12” cast iron skillet.
  4. Scatter oat topping over the fruit, then bake the crisp for 65-70 minutes until the peaches are bubbling and the top is golden brown. Let cool slightly before serving with yogurt, whipped cream, or vanilla ice cream.

Comments (4)

We appreciate you sharing this feedback, JoAnn! That’s sounds like a super delicious substitute. We’re so glad you enjoyed it ????????????

I have not made any of your recipes yet, but soon will. I have to get my children to check out your site. Thank , Nancy

Thank you for letting us know, Nancy. We think you would really enjoy giving our recipes a try. We’re looking forward to hearing your and your children’s thoughts!

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