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Seasonal Peach Crisp

The folks at ForA make delicious, plant-based butter that’s rich, creamy, and decadent, all thanks to its high-quality ingredients: cocoa butter, coconut cream, and coconut oil. (In fact, this versatile alternative is so similar to dairy butter that it’s a go-to for some Michelin-starred chefs.)

This week, ForA is landing in the shop at an exclusive discount and to celebrate, we’ve put together a decadent dessert recipe that pairs their creamy butter with juicy summer peaches and a crunchy granola topping. Get the recipe below and be sure to stock up as soon as your shopping window opens. 

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Seasonal Peach Crisp

  • Author: Misfits Market


  • 1 cup all-purpose flour
  • 3/4 cup packed light brown sugar, divided
  • 1 cup old-fashioned oats
  • Kosher salt
  • 1/2 cup butter or vegan butter, cut into pieces, chilled
  • 6 cups peaches (or any other stone fruit) berries, and/or apples, sliced
  • 2 1/2 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice


  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine flour, 1/4 cup of brown sugar, oats, and a pinch of salt. Add butter and use fingers to rub butter into the mixture until no dry spots remain.
  3. Toss fruit, remaining 1/2 cup brown sugar, cornstarch, pinch of salt, lemon zest, and lemon juice. Add to a 10”-12” cast iron skillet.
  4. Scatter oat topping over the fruit, then bake the crisp for 65-70 minutes until the peaches are bubbling and the top is golden brown. Let cool slightly before serving with yogurt, whipped cream, or vanilla ice cream.

Comments (4)

We appreciate you sharing this feedback, JoAnn! That’s sounds like a super delicious substitute. We’re so glad you enjoyed it 😋🍏🙌

I have not made any of your recipes yet, but soon will. I have to get my children to check out your site. Thank , Nancy

Thank you for letting us know, Nancy. We think you would really enjoy giving our recipes a try. We’re looking forward to hearing your and your children’s thoughts!

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