Seasonal Peach Crisp

Everyone needs a go-to fruit crisp recipe, and while this one shines particularly bright with sweet summer peaches, it works just as well with any kind of stone fruit. Feel free to swap plant-based butter in for the dairy kind to make it vegan, just don’t forget the scoop of vanilla on top!

Get the recipe for seasonal stone fruit crisp:

Seasonal Peach Crisp

★★★★★ 5 from 1 reviews

• Author: Misfits Market

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Ingredients

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• 1 cup all-purpose flour
• 3/4 cup packed light brown sugar, divided
• 1 cup old-fashioned oats
• Kosher salt
• 1/2 cup butter or vegan butter, cut into pieces, chilled
• 6 cups peaches (or any other stone fruit) berries, and/or apples, sliced
• 2 1/2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice

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Instructions

1. Preheat oven to 375 degrees.
2. In a medium bowl, combine flour, 1/4 cup of brown sugar, oats, and a pinch of salt. Add butter and use fingers to rub butter into the mixture until no dry spots remain.
3. Toss fruit, remaining 1/2 cup brown sugar, cornstarch, pinch of salt, lemon zest, and lemon juice. Add to a 10”-12” cast iron skillet.
4. Scatter oat topping over the fruit, then bake the crisp for 65-70 minutes until the peaches are bubbling and the top is golden brown. Let cool slightly before serving with yogurt, whipped cream, or vanilla ice cream.

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