Sweet, tangy, fruity, frozen—and only 5 ingredients.
This easy no-bake dessert checks all the boxes: cold and creamy, salty-sweet, and perfectly poppable. With just 5 ingredients and two short freezing steps, these strawberry, chocolate, and yogurt bites are ideal for hot days (or just snack cravings).
Here’s how to make them:
Ingredients:
- Fresh strawberries, chopped
- Greek yogurt (plain or vanilla)
- Honey (optional, to sweeten the yogurt)
- Chocolate chips or chopped chocolate
- Coconut oil (to help melt the chocolate)
- Flaky sea salt
Instructions:
- Mix: In a small bowl, stir together Greek yogurt and a drizzle of honey if you’d like a little added sweetness.
- Scoop: Spoon small rounds of the yogurt mixture onto a parchment-lined baking sheet.
- Top: Add chopped strawberries to each scoop, pressing them in gently.
- Freeze: Freeze for about 1–2 hours, or until solid.
- Melt: While they freeze, melt the chocolate with a little coconut oil until smooth and pourable.
- Coat: Remove bites from the freezer and spoon or drizzle the melted chocolate over each one until well coated.
- Sprinkle: Top with flaky sea salt.
- Freeze: Return to the freezer until the chocolate is set, then transfer to an airtight container for storage.
Pro tip: Swap in any berry or yogurt combo you love. They’re endlessly customizable.
More frozen treats to try:
